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"Stout" was traditionally the generic term used for the strongest or stoutest porters that a brewery produced. In the past, these beers were sold under names such as "Stout Porter,” a term was eventually shortened to just "Stout".
A stout is a dark beer, ranging from dark brown to pitch black, that results from a combination of roasted barley or roasted malt, hops, water and yeast. Many stouts have a dry character and all feature a roasted flavor that can range from burnt to coffee to chocolate. There are many types of stouts, including milk stout and imperial stout, with the most common variation being the dry stout.